Lunch includes all items from the Dinner Menu.
Chicken breast served with bacon, lettuce, sliced tomato & mayonnaise.
3oz fillet steak served with bacon, fried egg, lettuce, sliced tomato & mayonnaise.
Juicy North Atlantic prawns served on a bed of gem lettuce with Marie Rose dressing.
Filled with 2x Bacon rashers, 2x butchers' sausages, 2 eggs & onion rings.
Breaded plaice goujons in a brioche bun, served with baby gem lettuce & tartare sauce.
Tuna flakes mixed with sweetcorn & mayo.
Sliced chicken breast fillets & sultanas bound in a mild curry mayonnaise.
Home cooked ham with mature cheddar cheese, sliced tomato & pickle.