Homemade soup of the day, please ask your server.
Served with celery sticks & a blue cheese dip.
Dressed in a Marie Rose sauce, served with brown bread & butter.
Served with dressed watercress & sweet chilli sauce.
Classic French style, with a white wine garlic & cream sauce.
Served with sweet chilli sauce on a bed of dressed mixed leaves.
Shell on, served with a side salad and lemon dip.
Crispy whitebait, served with garlic mayonnaise & a wedge of lemon.
Selection of bread with mixed olives, balsamic vinegar & olive oil.
Whole breaded langoustine tails, served with chips, garden peas, a wedge of lemon & tartare sauce.
Pan fried with bacon, served with caramelised onion gravy, creamy mash & garden peas.
Homemade with seasonal Mediterranean vegetables and served with a side salad and garlic bread.
Battered in our own Doombar Batter & served with chips, garden peas & tartare sauce.
3 butchers sausages served on a bed of creamy mash potato, with garden peas & the Chef's special caramelised red onion & Stowford cider gravy.
Classic French style, with a white wine, garlic & cream sauce.
Corn fed chicken breast topped with back bacon, melted cheddar cheese & BBQ sauce, served with fries & side salad.
Classic Italian creamy garlic sauce with King Prawns & a hint of chilli.
Cheddar, salsa, sour cream, guacamole & jalapenos. *Can be topped with Chilli Con Carne for £2.50.
Cos lettuce leaves with croutons, anchovies, dressed with classic Caesar dressing & topped with parmesan shavings.
Roasted shredded duck served on a bed of mixed leaves, spring onions, sweetcorn, red peppers & topped with hoisin dressing.
Andalusian Mountains goat's cheese with mixed leaves, walnuts, vine cherry tomatoes and an olive oil & balsamic dressing.
Fresh crayfish & avocado served on a bed of mixed leaves & drizzled with Chef's rose water dressing.
½ sirloin steak , ½ gammon steak, 1 sausage & 1 chicken breast. Served with chips, onion rings, grilled flat mushroom, glazed cherry tomatoes on the vine & garden peas.
Pork ribs made with Chef's special BBQ sauce, served with fries, onion rings, dressed side salad & homemade coleslaw.
Served with glazed cherry tomatoes on the vine, grilled flat mushroom, onion rings, chips & peppery watercress.
Served with 2 fried free-range eggs, chips & peas.
100% beef burger, with mayonnaise, sliced tomato and gem lettuce.
100% beef burger topped with a field mushroom, brie & caramelised onion chutney.
Marinated in butter milk and topped with hot & spicy Frank's sauce. Served with gem lettuce, sliced tomato & mayonnaise.
Spicy falafel burger served with peppery watercress, mayonnaise, gem lettuce & tomato. (Vegetarian) & (Vegan if no mayo, cheese or brioche bun).
Homemade tomato sauce, Mediterranean herbs & a drizzle of extra virgin olive oil.
Homemade tomato sauce & pepperoni.
Homemade tomato sauce, topped with ham, chicken, pepperoni, chorizo, red onions & peppers.
Homemade tomato sauce, served with green pesto, mushrooms, red onions, peppers, sweetcorn & sliced tomatoes.
BBQ sauce base topped with bacon, chicken strips, red peppers, red onions & sweetcorn.
Homemade tomato sauce, topped with chilli con carne, chorizo, red peppers, jalapeno peppers, red onions & a drizzle of chilli oil.
Homemade tomato sauce, topped with mussels, squid, prawns, clams & a drizzle of lemon juice.
Add cheese for £1.25.
Add cheese for £1.25.
Add cheese for £1.25
Sweet corn on the cob drizzled with chilli butter.
A selection of mixed leaves, tomatoes, cucumber, pepper, carrot, sweetcorn & red onions. With a wholegrain mustard & honey dressing.