Smoked Salmon Blinis
Served with cream cheese & a sprig of dill
Homemade Celeriac Soup (V)
Served with a warm ciabatta & butter
Creamy Mushrooms (V)
Mushrooms in a Dorset Blue Vinney cheese, served on a toasted ciabatta & balsamic drizzle
Pan Seared Scallops (GF)
Pan seared scallops & chorizo in garlic butter & served on a bed of dressed watercress
Roast Turkey Breast or Roast Topside of Beef
Served with roast potatoes, Yorkshire pudding, roast parsnips, seasonal vegetables, pigs in blankets, homemade sage & onion stuffing & chef’s homemade gravy
Served on a crisp fennel salad. Served in shell, in a creamy homemade sauce with a touch of mustard, topped with breadcrumbs & 2 cheeses
Parma Ham wrapped Chicken Breast (GF)
Served with rosemary roasted potatoes, puttanesca sauce & seasonal vegetables
Festive Oven Baked Squash (VG)
Stuffed with a fruity pilaf rice with walnuts apricots and sultanas topped with a herby toasted breadcrumb mix
Traditional Individual Christmas Pudding
Served with brandy butter or cream
Bailey Profiteroles (V)
Choux pastry filled with Baileys cream & topped with chocolate sauce
Chocolate Orange Mousse Torte (GF)
Topped with candied orange peel & chocolate sauce
Black Forest Roulade (V)
Crispy meringue with black cherry sauce served with cream
The classic trio: Somerset cheddar, French brie & Dorset Vinney served with caramelised onion chutney, celery sticks, grapes & biscuits
2 Courses: £18.00 – 3 Courses: £22.00
2 Courses: £21.00 – 3 Courses: £26.00
*£5 deposit per person and a completed booking form required to secure your reservation.
Party reservations and deposits which are booked before November 21st will receive a free 125ml glass of Prosecco for every diner in your party.
Large groups of up to 50 people welcome!
No service charge, even for large groups, gratuities at your discretion & are most welcome by our hard working staff.