Cobbs Christmas

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Starters

Smoked Salmon Blinis
Served with cream cheese & a sprig of dill
 
Homemade Celeriac Soup (V)
Served with a warm ciabatta & butter
 
Creamy Mushrooms (V)
Mushrooms in a Dorset Blue Vinney cheese, served on a toasted ciabatta & balsamic drizzle
 
Pan Seared Scallops (GF)
Pan seared scallops & chorizo in garlic butter & served on a bed of dressed watercress

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  Mains

Roast Turkey Breast or Roast Topside of Beef
Served with roast potatoes, Yorkshire pudding, roast parsnips, seasonal vegetables, pigs in blankets, homemade sage & onion stuffing & chef’s homemade gravy
  
Crab Thermidor
Served on a crisp fennel salad. Served in shell, in a creamy homemade sauce with a touch of mustard, topped with breadcrumbs & 2 cheeses
 
Parma Ham wrapped Chicken Breast (GF)
Served with rosemary roasted potatoes, puttanesca sauce & seasonal vegetables
 
Festive Oven Baked Squash (VG)
Stuffed with a fruity pilaf rice with walnuts apricots and sultanas topped with a herby toasted breadcrumb mix

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  Desserts

Traditional Individual Christmas Pudding
Served with brandy butter or cream
  
Bailey Profiteroles (V)
Choux pastry filled with Baileys cream & topped with chocolate sauce
 
Chocolate Orange Mousse Torte (GF)
Topped with candied orange peel & chocolate sauce
 
Black Forest Roulade (V)
Crispy meringue with black cherry sauce served with cream

Cheeseboard (V)
The classic trio: Somerset cheddar, French brie & Dorset Vinney served with caramelised onion chutney, celery sticks, grapes & biscuits

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Monday to Wednesday

2 Courses: £18.00 – 3 Courses: £22.00

Thursday to Sunday

2 Courses: £21.00 – 3 Courses: £26.00

FREE GLASS OF PROSECCO FOR EVERY DINER IN YOUR PARTY*

5 deposit per person and a completed booking form required to secure your reservation. 

Party reservations and deposits which are booked before November 21st will receive a free 125ml glass of Prosecco for every diner in your party.

Large groups of up to 50 people welcome!

No service charge, even for large groups, gratuities at your discretion & are most welcome by our hard working staff.

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Download our Menu here.

Download our Booking form here.